Fall is officially here. We have turned our heat on, set to kick in when the house gets below 65 degrees. It kicked in this afternoon...And with fall comes even more excitement for making soup!
Sunday: we had leftover pizza we bought on Saturday (after returning from a trip to Atlanta and not wanting to cook) from Sam's.
Monday: My favorite homemade chicken fingers (that I pulled out of the freezer to make a fast meal) and some fresh green beans from the garden. Love having a garden!
Tuesday: I made this Carrot Mac and Cheese a while back and froze an extra portion. Very exciting for me this week since I haven't made it to the store yet after our trip. And it was good. I am also excited about being able to share some with my son this time around.
Wednesday: Lasagna Stoup. I haven't tried this one yet, but looks simple and delicious!
Thursday: Slow-cooker Turkey Chili. I have not had this one before but chili sounds really good right now, and so does leaving it in the crockpot to cook!
Friday: Leftovers from the week.
Saturday: Tomato Soup and grilled cheese.
Check out Orgjunkie.com for more great ideas on meals this week!
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