Got a little behind again this past week with meals. I guess it's a good thing, really, because that means the food I bought to last the month is stretching further than I thought it would. This is partly to recipes being bigger, but partly because of the great vegetables we are getting from our garden and from others. I thought I stuck fairly close to my menu, but now looking back, there were a lot of meals we never got to.
So, for this week...
Sunday: finally had the Sticky PB&J Wings They were good. Not too strong on the flavor, but good, and moist, and turned out great on the grill! And this was fabulous with some fresh green beans from our garden!
Monday: Lemon-and-Herb Pasta Salad I ran out of eggs on the day I was going to make this, and then ended up having enough food to last all week, so I am planning on making it tomorrow. Already boiled the eggs for it.
Tuesday: Long day at work. Cookout for lunch. Something simple for dinner. Maybe a BLT with fresh tomatoes from my mom's garden. Thanks Mom!
Wednesday: Baked Pasta with Sausage, Tomatoes, and Cheese Going to try again this week to get it in. Having company and I think it will be a nice, easy dish that will go well with salad from our garden!
Thursday-Saturday: Leftovers, Pizza, something from the garden, something from the freezer...whatever is easy and around the house already.
If you want more great menu ideas, head on over here.
Yum, pizza!!!! I wish it was healthier.
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