Last week ended up being a great week of food! We ate out once (but it was paid for, the best!) and stretched our meals great! My husband has always been the type that if a meal is good, he will continue going back for more until he is stuffed. But he has been trying to eat more healthfully lately, and thus it is working out better to portion out the meals before we eat, knowing that we will have a certain amount and we will have leftovers! It is working to stretch our meals.
Sunday: Leftover Raspberry Chicken with green beans
Took the leftover chicken, topped it will homemade basil pesto and melted mozzarella cheese. So good. And had a side of green beans from our garden, sauteed with onions, salt and pepper in a little almond oil (out of olive from making the pesto) and they were so good! Great dinner created and prepared by my husband!
Monday: Cashew Chicken (not sure if i will find the hoisin sauce, so not sure what i will substitute if not)
Tuesday: Will be at the gym from 4 pm on for multiple scrimmages and will have to take a sandwich or grab some pizza at the concession stand. Sandwich will be healthier, but will also take more planning....
Wednesday: On the go between volleyball and Small groups. Not sure what I will do for this yet. I need better on-the-go dinner options without considering fast food an option.
Thursday: Slow-Cooker Pork and Apple Curry
Friday: Pasta with fresh basil, tomatoes and mozzarella
I'm also planning to make this cold pea salad to go with some of the meals and/or lunches.
Thanks for sharing. I hope you will join me for Crock Pot Wednesday next week at diningwithdebbie.blogspot.com. Thanks again.
ReplyDelete