I made more granola and granola bars this past week when we returned to town and a little bit to normalcy. I made "the best granola i've ever had" with some variations of course, and also these "superpower granola bars" (you have to scroll down the page a bit) with minor changes. Both were good. The bars were sweeter than any I have made thus far, and the granola was a crunchier one, which I like!
My husband made this orzo chicken and it was great! It said it served 4, but the first time we ate it there were 4 adults, and we had more left in the pot than what we ate! Guess our servings weren't as big, maybe since we had a salad with garden-fresh lettuce on the side! mmmm.
This week may be a lot of leftovers with the chicken dish and also making some meals with leftover beef tenderloin that my husband grilled for mother's day! It was fabulous, and I am thrilled we get to have more. If you have a great recipe that includes leftover meat I'd love to hear about it. I am thinking maybe a stir fry and maybe on top of another salad from the garden, but I am open to other ideas too.
We will hopefully enjoy a couple of salads, more strawberries and avocados, and corn on the cob that is coming into season now too, as well as simple grilling meals.
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