Monday, May 3, 2010

Menu Plan Monday - May 3

 Last week was a little off, and we ended up not even eating as much as planned. My favorite was probably just a salad that we made with lettuce from our "garden," avocados that have been on sale, strawberries that have been on sale, mozzarella cheese left from another recipe, and some raspberry vinaigrette. It was so simple and so amazing!
This week is going to be a bit off again...Hubs and I went out of town with the youngest to coach a volleyball tournament and then hang out an extra night for anniversary/birthday celebration, so Sunday and Monday meals will be out of town. Tuesday lunch is provided at our staff meeting, Wednesday dinner is a Cinco de Mayo party at a friends, Thursdays are rushed as I leave early to coach volleyball, Friday we are having a friend over for dinner...whew.
So, hoping for more salads for lunches, and will probably make guacamole for the party.
Also, Chicken with orzo, mushrooms and peppers for company, chicken bbq for lunches, oatmeal for breakfasts, and leftovers for other meals. It's going to be a simple week and hopefully a cheap week (besides the eating out parts)!
For more great menu ideas, head over to Orgjunkie.

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