Monday, February 1, 2010
Menu Plan and Stocking the Freezer
Since our area was expecting a big snow this weekend I decided that maybe it would be a good time to stock up on groceries and spend some time in the kitchen, since I probably wouldn't be able to get out anyways...it was worth the insanity at the store as everyone was nervously stocking up on bread and milk.
So far I have mostly worked on stocking for my 1 year old. I know some people often do everything in one day, but I prefer to do a couple things at a time, but not for the whole day. Just my way. Yesterday I made baked oatmeal (my new favorite breakfast for my son, and he loves it too!) and these breakfast cookies. They have similar ingredients, but the cookies have bananas and raisins. Today I made banana muffins (a combination of two of his favorite foods: bananas and cheerios!) and broccoli potato soup (very simply onion, broccoli, potato, stock, and cheese). My son tried a muffin and enjoyed it greatly, and he has had the soup before and loved it! It feels great to be filling my freezer!
For the meals we will actually be eating this week:
Curried Sweet Potato and Apple Soup
Slow Cooker Turkey Stew
Cream Slow-Cooker Chicken
Chili Cheese Biscuit Pies
And some other recipes that I will be working on to add to my freezer collection:
Baked Chicken Fingers
Pea and Spinach Soup
We'll see if I really get to all of this. But I do already have all the ingredients for all of these recipes, and that excites me! It's the little things...
Head on over to Orgjunkie.com for more great ideas for meals.